We believe in a phrase for good food!
“What matters most is content on the plate”
That is, the quality of the food. So we get our first stuff from our fishermen friends directly! Beyond that, we combine our imagination, tradition and love to make the best for you. Some of our distinguished dishes:
- Local fresh fish
- Seafood mezedes
- Lobsters alive (fresh)
- Crayfish
- Fresh potato cut in hand
- Grilled octopus on grill
All the preparation and cooking is done in front of our guests and so the whole process becomes even more “delicious”. For the end, Olga always has a surprise! Or better two…
Handmade sweet cocoa trunk and liqueur “tentoura” from her place of origin, Patra!
